Beets are a root vegetable with dark leafy greens, and a dark red root.
A bean is a seed of one of several genera of the flowering plant family Fabaceae.
A member of the brassica family, broccoli is actually the flowering top of a cabbage plant.
Cabbage or headed cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.
The carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist.
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.
Chard or Swiss chard is a green leafy vegetable. In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade.
Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables.
Eggplant, aubergine, or brinjal is a plant species in the nightshade family Solanaceae, Solanum melongena, grown for its often purple edible fruit.
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable.
In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, medicinal purposes.
Kale or leaf cabbage are certain cultivars of cabbage grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head.
Lettuce is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds.
A melon is any of various plants of the family Cucurbitaceae with sweet edible, fleshy fruit. The word “melon” can refer to either the plant or specifically to the fruit.
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
The parsnip is a root vegetable closely related to the carrot and parsley. It is a biennial plant usually grown as an annual.
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas.
The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times.
The pepper, is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas.
Summer squash are squashes that are harvested when immature, while the rind is still tender and edible.
The tomato is the edible berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant.
Winter squash differs from summer squash in that it is harvested and eaten in the mature fruit stage when the seeds within have matured fully and the skin has hardened into a tough rind.