Yields1 Serving

 1 lb Slicing cucumbers, halved with seeds removed
 1 lb tomatillos, washed and husks removed
 ½ medium onion, thinly sliced and washed under cold water
 ½ poblano chile, seeds removed
 1 garlic clove
 ¼ cup olive oil
 ¼ cup unseasoned rice vinegar
 1 tbsp chopped parsley
 1 tbsp chopped cilantro, plus extra leaves reserved for serving
 kosher salt and fresh ground pepper

Ingredients

 1 lb Slicing cucumbers, halved with seeds removed
 1 lb tomatillos, washed and husks removed
 ½ medium onion, thinly sliced and washed under cold water
 ½ poblano chile, seeds removed
 1 garlic clove
 ¼ cup olive oil
 ¼ cup unseasoned rice vinegar
 1 tbsp chopped parsley
 1 tbsp chopped cilantro, plus extra leaves reserved for serving
 kosher salt and fresh ground pepper

Directions

Tomatillo Gazpacho