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Garlic Butter Cherry Tomato Sauce

Yields1 Serving

 2 cups Cherry Tomatoes
 1 tbsp Olive Oil
 2 Cloves Garlic, minced
 2 tbsp Balsamic Vinegar
 2 tbsp Butter
 1 Hot Pepper, finely diced (optional)
 Salt and Pepper, to taste
1

Heat skillet over medium-high heat. Add cherry tomatoes and cook until slightly blackened. Shaking pan periodically.

2

Add olive oil and continue to cook. Cook tomatoes until blistered and soft.

3

Crush the tomatoes with the back of a spoon. Add butter and balsamic and stir to combine.

4

Reduce the sauce until it reaches your desired consistency. Season with salt and pepper to taste. Serve and enjoy!