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Baked Summer Squash Spears

Yields1 Serving

 4 yellow squash or zucchinis, quartered lengthwise
  cup grated Parmesan cheese
 ½ tsp dried thyme
 ½ tsp dried oregano
 ¼ tsp garlic powder
 salt and pepper, to taste
 1 tbsp olive oil

Preheat oven to 350 degrees.

Line a rimmed baking sheet with parchment paper or aluminum foil and set an oven-safe cooling rack on the baking sheet.


In a small bowl, mix together Parmesan cheese, thyme, oregano, garlic powder, and salt and pepper.


Cut your summer squash into quarters lengthwise and place in a medium to large bowl. Drizzle with olive oil and toss to coat.


Add the prepared cheese and herb mixture to the summer squash, toss to coat evenly.


Place the summer squash on the cooling rack on the baking sheet and bake for 15-20 minutes until tender and the cheese begins to brown.


Remove from the oven and season with salt and pepper to taste.

Serve and enjoy!